Breakfast & Brunch Service
Chef Matt’s Breakfast & Brunch ExperienceStart your morning with a chef-crafted brunch prepared fresh on-site with live stations, premium ingredients, and full-service presentation. Perfect for private parties, networking events, post-wedding brunches, or luxury weekend gatherings.How It Works$50 per person$1,450 minimum (covers up to 29 guests, includes 2 chefs)Groceries billed separatelyEach additional guest beyond 29: $50/personAdd-ons available for customizationAll cooking equipment, tables, and service includedExample Booking:
29 Guests = $2,680 + groceries
The Menu
Chef-Attended StationsOmelet Station – made to order with custom fillingsPancake Bar – buttermilk pancakes + toppingsWaffle Station – Belgian waffles with fruit, syrup, whipped creamToast & Bagel Bar – breads, English muffins, butter, jamsMeats (choose 2)Applewood Bacon · Sausage Links · Turkey Bacon · Beef Bacon · Pork Roll · ChorizoSides & StaplesScrambled eggs, frittatas, or baked egg cupsBreakfast potatoes or crispy hash brownsFresh fruit platter or yogurt parfaitsPastry assortment: muffins, croissants, cinnamon rollsSeasonal SaladAdd-OnsEggs Benedict Bar: $20 per guestBloody Mary Bar: $250Mimosa & Smoothie Bar: $250 service feeBacon Bar (candied & chocolate): $10 per guestCreamed Chipped Beef: $150Smoked Salmon Platter: $200Fried Chicken & Waffles: +$10 per guestExtra Chef or Assistant: $250 each